Skip to main content

Conversation #75: Weight Watchers Update

(Image from weightwatchers.com)

Did I mention that I started Weight Watchers?  I think so, but if not, I did.  Clearly I'm too lazy to go back and look at my past posts.  Some of you that know me in real life may think this is unnecessary, and I appreciate your sentiment, but I needed help.

I don't technically need to lose any weight.  I'm in the acceptable range for my height and age and all, but my blood work wasn't coming back with the results I wanted.  My cholesterol is a little high, and I figure I might as well learn to eat well now.  I eat my feelings, and I think I realized I must just have a great metabolism because I think I should weigh more than I do based off of how I was eating.

My job was offering a 3 month online subscription for a discount so I figured, why not?  So many other bloggers and friends have talked about how much it helped them.  I hoping to use the three months to learn how to eat better, healthier, and start getting into better shape.  I wouldn't mind losing a few pounds of body fat either while I'm at it.  There is no magic number really for me, I just want to feel better.  I think all of this will help with my migraines as well, especially as I start regularly exercising again.

Okay, so Weight Watchers Monday doesn't have a nice ring to it, but that is when I plan to do updates (I sort of forgot yesterday and then had a migraine).  My new week starts on Sunday and that is my weigh in day so I plan to report back on Monday.  It will help keep me motivated and hopefully really keep the momentum going as I start to eat better.  Counting calories didn't hook me, but I was also eating junk calories just less.  I don't want to be skinny fat - I want to be healthy. 

Onto the details.  I started this on March 28 weighing 150 lbs (and thankfully that was already down a few pounds from my last yearly doctor appointment).  My weight training professor in college told us that on average, adults gain 1 to 2 pounds a year.  It doesn't sound bad until I realized that in 5 years I could weigh 10 more pounds, then 20 more in 10 years, etc.  That really stuck with me so I have tried at the very least to stay steady the last three years.  I did that until this last appointment so that further motivated me to start on WW.

So far I have lost 4 lbs (two each week).  I am super excited about that because it shows me that it really works.  However, it has OPENED MY EYES to how I used to eat.  I am eating so many more fruits and veggies to get full, and I have loved it.  I even bought stuff to make WW recipes and spent the same amount at the grocery store.  It felt so empowering to know I was buying better food and still getting a good deal on it (don't forget how frugal I am).  I know the weight loss may slow down or stop entirely and that is okay.  I'm really just hoping that these healthier foods are chipping away at the cholesterol and plaque that may be building up in my young arteries.

What are your healthy tips and tricks? 

Comments

Popular posts from this blog

Conversation #123: Open to Interpretation

First, I apologize for two posts today.  The other one was supposed to post yesterday.  I wrote it during lunch, but it didn't post properly.  Oh well. So I started reading Kayla's blog during her last wardrobe challenge, and I loved it.  I also loved when she and Amy and Erica started doing this series called Open to Interpretation.  I have no idea why, but I never thought of taking an outfit I saw in a catalog or a magazine and then recreating it or something like it with what I already own.  This has really helped me not only stretch my closet but also push me to try some new fashiony things (without going out to spend a ton of money). Here is the photo inspiration (I just copied it from Kayla's blog): And here is my interpretation: Outfit breakdown: Sweater - Old Navy, $8 Striped Shirt - LOFT (from the event last week), $20 Pink pants - JCPenney, Juniors section (don't tell Stacey and Clinton), $10 Leather Oxfords - J.Jill, $30 Mine is...

Conversation #32: Kitchen Design Help!

Okay, I don’t really know that too many people read this blog since I moved to a new address, but I’m begging if you do, please help me.  I am at a loss on what to do with part of my kitchen. Here is how I painted my kitchen 3 years ago: It was fun, bright, and I like it, but we decided it needed to be a bit more grown-up these days.  I knew we would have to paint it before we moved so we decided to just go ahead and do it now for a change.  We decided to go with a gray so that it would be neutral but not boring.  However, the gray had a strong blue tone to it on the walls and now I need to phase out my turquoise decor I think. Here are some afters (still putting it back together): Some of these are the same shots but with/without flash to show the colors.  I think I really like the new color, but the turquoise trim does not go anymore in my opinion.  I’m trying to figure out what to do with it, and I need help!!! ...

Conversation #22b: Fashion help!

So we talked about fall weddings a couple of days ago - can a brighter jewel tone work in fall?  I bought this dress on clearance at Target for $13 a couple of days ago: So y'all made me feel pretty good about wearing a sleeveless option and using a pashmina or a cardigan.  I actually have a pretty cute black dress cardigan so here is what I was thinking:  Can I wear this dress in October with black tights and black suede pumps and pull it off?  I think it could be cute, but I need your input.  If not, I might return it (or for $13 I might just keep it because I'm thinking I can wear it to a wedding this Saturday also!)  I realize that this wedding isn't until October, but my MIL was talking about a dress for her so it put it in my mind. Honestly, I'm afraid if I don't start looking now I may forget and then be in real panic mode!  Anyway, thoughts???